Sparkling

Prosecco- Zardetto NV (prosecco/moscato giallo) Veneto, Italy 9

White

Theiry Weber, Gruner Veltliner 08, Kremstal, Austria 8
Argiolas, “Costamolino” Vermentino 08, Sardinia, Italy 10

Red

Estezargues Cotes du Rhone 07, France 7
Finca el Reposo, Cabernet Sauvignon 06, Mendoza, Argentina 10

Warm Bag of Croutons 6
Pan-roasted croutons tossed with parsley, thyme, freshly grated parmesan cheese, garlic and oregano

Deviled Egg 2
~Classic-mustard and lemon~
~Green eggs and ham~

Crostini 3
~Roasted tomatoes Provencal~
~Fresh ricotta, olive oil and herbs~

Caesar Bite 7
Hearts of romaine topped with a classic Caesar dressing

“Knife and Fork” French Onion Soup 10
A thick, brothless French Onion Soup served in an iron skillet

Cheese 3 for 13 / 5 for 18
Selections of cheese from Sprout Creek Farm served with toasted grain bread,
raisin bread, fresh fruit, and fruit compote

Barat ~ Nutty raw cow’s milk cheese with notes
of caramel…sweet buttery finish (aged 10-16 months)

Batch 35 ~ Savory ripened raw cow’s milk cheese with a soft,
aromatic yellow paste…very creamy (aged 3-6 months)

Toussant ~ Raw cow’s milk cheese with a clean, distinctive flavor.
Smooth, light texture… complex and peppery (aged 4-6 months)

Camus ~ Raw cow’s milk blue cheese with a hint
of maple…a nutty finish (aged 3-6 months)

Eden ~ Semi-soft, raw cow’s milk cheese
with hints of apple and butterscotch... a little stinky (aged 3-6 months)

Assorted Meat Board 16
A compilation of prosciutto, soppressata, Virginia ham, pepperoni, bresaola,
with chunks of parmesan, roasted peppers, and olives

Sandwiches 12

~Roast Latin Pork~
~Veggie~
~Philly~
~The Counting Room Grilled Cheese~

Sweets 7

~Warm chocolate chip cookies w/milk punch~
~White trash créme brûlee~

Chef: Robert Crosson

Classics 10

Moscow Mule
Luksusowa Vodka, Lime and Ginger Beer

Berry Wall Cocktail
Bombay Gin, Sweet Vermouth and Orange Liqueur

Planter’s Punch
Smith & Cross Jamaican Rum, Grapefruit Juice, Lime Juice and Pomegranate Grenadine

Mexican “Firing Squad” Special
Lunazul Tequila, Lime Juice and Pomegranate Grenadine

Brooklyn Cocktail
Old Overholt Rye Whiskey, Dry Vermouth, House Amer Picon and Maraschino Liqueur

New York Flip
Evan Williams Whiskey, Tawny Port, Milk and Whole Egg

Milk Punch
Francet Cognac, Appleton Estate Reserve Rum, Milk, Coconut Water and Vanilla

House 11

Stevie Rose
Evan Williams Whiskey, Lapsang Souchsong infused Sweet Vermouth,
Maple Syrup and Egg White

Reverend Horton Heat #2 (Collins Glass)
Smoked Lemon infused Maker’s Mark Bourbon, Maple Syrup and Seasonal Fruit

Gourmet Popcorn (Champagne Coupe Glass)
Corn infused Luksusowa Vodka,
Salt and Butter infused Dry Vermouth and Combier Orange

Guadalajara Iced Tea
Partida Blanco Tequila, Taylor’s Velvet Falernum, Sombra Mezcal,
Lemon infused Vodka, Lime, Agave Nectar

Benedict Salad 12
Breakfast ham and toasted English muffin croutons tossed with mesclun greens,
topped with soft poached eggs and a hollandaise flavored vinaigrette

French Toast on a Stick 10
Bite-size, pan-sautéed French bread pieces with cinnamon, nutmeg, and orange zest,
topped with Vermont maple syrup, sautéed bananas, and chopped nuts

The Breakfast Club 14
One-bite stack of silver dollar pancakes, crispy potato pancakes,
and a house -made sausage patty served with mayo and Dutch apple butter

The Counting Room Grilled Cheese 12 with ham 14
Gooey Eden cheese drizzled with truffle oil and served on a crusty baguette

The Yogurt Parfait 9
Our sundae breakfast…Layers of Greek yogurt, fresh fruit, honey and wheat germ

Daily Selection of Cheeses M/P

Assorted Meat Board 16
A compilation of prosciutto, soppressata, Virginia ham, pepperoni, bresaola,
with chunks of parmesan, roasted peppers, and olives

Cocktails 8

Pigtail
Vodka, Orange Juice, Bacon infused Citrus Liqueur

Milk Punch
V.S.O.P Cognac, Jamaican Rum & Milk

Made in Brooklyn
Rye Whiskey, Sweet Vermouth, Maple & Club Soda

Bitburger Premium Pils (Germany) German Pilsner 4.6% ABV 6
Blue Point Toasted Lager (New York) Amber Lager 5.3% ABV 6
Pork Slap Pale Ale (New York) American Pale Ale 4.3% ABV 5
Reisdorf Kolsch (Germany) Kolsch bier 4.8% ABV 6
Dogfish Head 60 Minute (Delaware) Imperial IPA 6.0% ABV 8
Allagash White (Maine) Witbier 5.2% ABV 8
Duvel (Belgium) Belgian Golden Ale 8.5% ABV 8
Trappistes Rochefort #8 (Belgium) Belgian Dark Ale 9.2% ABV 10
Brooklyn Black Chocolate Stout (BK) Imperial Stout 8.3% ABV 10

Delaforce “Curious & Ancient” 20 yr 14
Taylor Fladgate LBV 2003 10
Dow’s Trademark Finest Reserve 8
Infatado Tawny Port NV 8
Ramos Pinto “Quinta da Ervamoira” 10yr 15

Sherry

Colosia Amontillado 13
Colosia Oloroso 13
Hidalgo Panesa Jerez Fino 8
Hidalgo Pedro Ximenez 12

Amari

Amaro CioCiaro 9
Amaro Nonino 11
Amaro Averna 9
Amaro Luxardo Abano 9
Amaro Ramazzotti 9
Grappa / Eau de Vie
Poli, Pere di Poli 16
Poli, Sarpa di Poli 13
Nardini Mandorla (Almond) 10
Schladerer, Kirschwasswer (Cherry) 10
Nonino, Gioiello Castagno (Chestnut) 17
Nonino, Gioiello Agrumi (Citrus) 17

Brandy

Cardinal Mendoza, Spain 16
Lairds Applejack, USA 9
Ocucaje Pisco, Peru 9

Armagnac

Domaine Grassa VSOP 20 yr 13

Calvados

Boulard Gran Solage 16
Busnel VSOP 13
Domaine Dupont Fine Reserve 4 yr 13